Sheet Pan Balsamic Chicken with Green Beans and Tomatoes

If you are looking for a quick and easy dinner- this is it! Sheet pan balsamic chicken with green beans and tomatoes is a simple recipe with amazing flavor.

The prep work for this recipe is only 5 minutes and it bakes in the oven so nicely. It is sure to become a staple in your meal plans.

Sheet pan balsamic chicken with green beans and tomatoes prep

Combine all the ingredients in a large ziploc bag and make sure everything is coated evenly.

Sheet pan balsamic chicken with green beans and tomatoes baking

Spread out on a baking sheet. Bake in oven for 25 minutes. Serve over rice.

Sheet pan balsamic chicken with green beans and tomatoes

Sheet Pan Balsamic Chicken with Green Beans and Tomatoes

Serving Size:
4
Time:
30 min
Difficulty:
Easy

Ingredients

  • 8 boneless skinless chicken tenders
  • 12 oz fresh green beans
  • 10 oz grape tomatoes
  • 2 tbsp olive oil
  • 1/4 cup balsamic vinegar
  • 1 tsp dried basil
  • 1 tsp parsley
  • 1 tsp garlic
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup parmesan cheese
  • 2 8.5 oz packages 90 second basmati rice

Directions

  1. Preheat oven to 400 degrees.
  2. Combine all ingredients in a large ziploc bag (besides the rice) and shake well.
  3. Spread everything evenly on a baking sheet.
  4. Bake for 25 minutes.
  5. When the ingredients in the oven are almost done, cook the basmati rice according to package directions.
  6. Scoop rice into bowls and place chicken and vegetables over top.
  7. Sprinkle with more parmesan cheese if desired.

This is the perfect recipe when you need a quick and delicious dinner. It would also be a great recipe to make when meal prepping lunches for the week.

Enjoy!

Related posts: Easy Shepherd’s Pie, Baked Spaghetti Pie

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