Sheet Pan Balsamic Chicken with Green Beans and Tomatoes
If you are looking for a quick and easy dinner- this is it! Sheet pan balsamic chicken with green beans and tomatoes is a simple recipe with amazing flavor.
The prep work for this recipe is only 5 minutes and it bakes in the oven so nicely. It is sure to become a staple in your meal plans.
Combine all the ingredients in a large ziploc bag and make sure everything is coated evenly.
Spread out on a baking sheet. Bake in oven for 25 minutes. Serve over rice.
Sheet Pan Balsamic Chicken with Green Beans and Tomatoes
Ingredients
- 8 boneless skinless chicken tenders
- 12 oz fresh green beans
- 10 oz grape tomatoes
- 2 tbsp olive oil
- 1/4 cup balsamic vinegar
- 1 tsp dried basil
- 1 tsp parsley
- 1 tsp garlic
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup parmesan cheese
- 2 8.5 oz packages 90 second basmati rice
Directions
- Preheat oven to 400 degrees.
- Combine all ingredients in a large ziploc bag (besides the rice) and shake well.
- Spread everything evenly on a baking sheet.
- Bake for 25 minutes.
- When the ingredients in the oven are almost done, cook the basmati rice according to package directions.
- Scoop rice into bowls and place chicken and vegetables over top.
- Sprinkle with more parmesan cheese if desired.
This is the perfect recipe when you need a quick and delicious dinner. It would also be a great recipe to make when meal prepping lunches for the week.
Enjoy!
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