Baked Spaghetti Pie

Baked Spaghetti Pie is a comforting and delicious twist on classic spaghetti. With a buttery spaghetti crust, a savory layer of ground beef and pasta sauce, and a creamy cottage cheese filling, this dish is topped with melted mozzarella for a cheesy finish. Perfect for family dinners, it’s an easy-to-make, crowd-pleasing meal that everyone will love!

baked spaghetti pie

Baked Spaghetti Pie

Serving Size:
6
Time:
Prep Time: 20 min
Cook Time: 20 min
Difficulty:
Easy

Ingredients

  • 12 oz spaghetti
  • 2 tbsp butter
  • 1/3 parmesan cheese
  • 2 beaten eggs
  • 1 lb ground beef
  • 1/4 cup chopped onion (optional)
  • 1 jar pasta sauce (I use Prego)
  • 1 cup cottage cheese
  • shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees. Boil water in medium pot.
  2. Add spaghetti to boiling water and cook for 8-10 minutes.
  3. While spaghetti is cooking, heat a skillet on medium heat.
  4. Add ground beef to skillet and cook until browned.
  5. Drain spaghetti and put back in pot. Add butter, parmesan cheese, and eggs. Mix well.
  6. Add pasta sauce (and onion) to skillet and combine with beef.
  7. Put spaghetti mixture in baking dish and pat down (should have enough room for sauce mixture on top).
  8. Spread cottage cheese over spaghetti mixture.
  9. Spread sauce mixture over cottage cheese.
  10. Top with mozzarella cheese.
  11. Bake at 350 degrees for 17 minutes. Switch oven to broil and bake for another 3 minutes.

Related posts:

Easy Shepherd’s Pie

Leave a Reply

Your email address will not be published. Required fields are marked *