Chicken and Dumplings

Chicken and Dumplings is a comforting Southern dish that’s simple to make and full of rich flavor. Made with tender shredded chicken, flat dumplings, and a creamy broth, it’s a warm and hearty meal perfect for busy weeknights. Using rotisserie chicken and cream of chicken soup, this dish comes together quickly and will become a family favorite!

Serving Size:

Time:

Prep Time: 5 min
Cook Time: 15 min

Difficulty:

Easy

Ingredients

24oz chicken broth
Annie’s Flat Dumplings (1/2 pack)
1 cup shredded chicken (from rotisserie chicken)
1/2 can cream of chicken soup

Directions

Set out half the pack of Annie’s Flat dumplings to thaw for 5 minutes.
Boil chicken broth in large pot.
Place dumplings in boiling broth one by one. Turn heat down to low-medium and let dumplings simmer. Continue mixing so dumplings don’t stick together.
When dumplings are close to tender, add in chicken.
When dumplings are soft and cooked to perfection, add in cream of chicken soup. Continue to stir.
Turn off heat and let sit for 4-5 minutes before serving.

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