Roasted Carrots with Feta – Simple Side Dish

I have never been a carrot lover. I would occasionally dip a carrot into some ranch dressing or hummus, but that’s about it. And cooked carrots- forget it! But all that changed when I tried roasted carrots with feta. My neighbor, Adrienne, brought this yummy side dish for a random dinner we had. She apologized for being lazy and not contributing much, but little did she know this recipe would change my life. Now I can say that carrots is one of my favorite side dishes.

Roasted carrots with feta is the perfect simple side dish. Quick and easy to make with a unique flavor combo. Give it a try and I promise you won’t regret it!

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step one in cooking roasted carrots with feta simple side dish

Start by washing and peeling your carrots. Then cut them into 3-4 inch slices about 3/4 inch thick.

step two in cooking roasted carrots with feta simple side dish

Coat in olive oil and salt and pepper. Roast in oven for 25 minutes. Top with feta cheese crumbles.

step three in cooking roasted carrots with feta simple side dish

Roasted Carrots with Feta

Serving Size:
4
Time:
35 minutes
Difficulty:
Easy

Ingredients

  • 1 lb carrots
  • 2 tbsp olive oil
  • salt
  • pepper
  • 1/2 cup crumbled feta cheese

Directions

  1. Preheat oven to 400 degrees.
  2. Peel carrots.
  3. Cut carrots into 3-4 inch slices about 3/4 inch thick. (This is an approximate measurement.)
  4. Coat carrots in olive oil. Sprinkle with salt and pepper.
  5. Spread carrots on a pan and roast in oven for 25 minutes.
  6. Top with feta cheese crumbles.

Roasted carrots with feta have become a staple in our weekly meal routine and I couldn’t be happier. A simple side dish that also taste amazing- perfect addition!

You can also easily double or triple this recipe and serve at large gatherings or for the holidays.

If you’re in need of a new carrot peeler, I recommend the OXO Good Grips Swivel Peeler, with over 35K 5-star ratings!

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Enjoy!

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